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This is the best chicken ever. I then stuffed the cavity with a ton of FRESH rosemary from my yard a cut up lemon several cloves of fresh crushed garlic and a quartered sweet onion.

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I followed other advice and rubbed the bird with olive oil sprinkled it with garlic salt pepper and more rosemary.

. We do this every year. Its a little spicier. When else would it be possible to juxtapose Prohibition popular no alcohol sentiment co-existing with underground speakeasies exotic culinary experimentation Chinese food was popular opulent wealth Delmonicos 21 extreme poverty tenement kitchens social nutrition movements home economics Ladies Aid.

1284 Followers 396 Following 27 Posts - See Instagram photos and videos from Abdou A. This bird was amazing- so moist and. The Old Bay did make the water a.

We have a big back yard party and supply the potatoes corn and sausage and then every couple brings a pound of shellfish. 1920s America was a fascinating time for food.

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